St. Patty's Green Ginger Beer

Top of the mornin' to ya!
It's been a cold and rainy St. Patrick's Day in Southern California
but at least that means if or when the sun does break through the clouds,
there's sure to be a bright and brilliant rainbow.
Because of my desire to live in a world of constant
 unbridled festiveness & childlike imagination,
I can only hope that crouching in a clover patch at the end of that rainbow,
there will be red tufted, shifty eyed little leprechaun
guarding his pot of glimmering golden coins
while intermittently doing a jig for good measure.

In honor of my wee Irish dream laddie,
here's a nice little diddy that'll settle your stomach, cleanse your blood,
but is sure NOT to get you fluthered!

St. Patty's Day Green Ginger Beer
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INGREDIENTS:

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 - Reeds All Natural Ginger Beer
(25 grams of fresh ginger in every bottle!)

 - 1 dropper full of Herbs Etc. ChlorOxygen liquid chlorophyll
(Chlorophyll has a long list of benefits including promoting oxygen in the blood
and deodorizing the body's natural functions. Not to mention it's virtually tasteless)


METHOD:
Please observe...
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1) Pour icy cold ginger beer into a glass or frosty mug

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2)Drop 1 dropper of ChlorOxygen into the glass. 
More may be used for darker green!

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3)Stir...

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...and that's it! ENJOY!

May the road rise up to meet you.
May the wind be always at your back.
May the sun shine warm upon your face
and rains fall soft upon your fields.
And may you have a happy and green St. Patrick's Day!