A Knock-Out Dessert for your Knock-Out Mom

This Will Wow Your Mom!

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Every once in a while I like to make something that looks as spectacular as it tastes, and this one is a knock-out example.  If you want to make something that shows mom how special she is to you, this dessert makes a great presentation.  And it is surprisingly simple and easy -- you don't need to be Martha Stewart for this recipe!

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Vegan and Gluten Free Chocolate Cheesecake Organic Fruit Tart

You'll Need:

For the Gluten-free Crust:
For the Vegan Cheesecake:
For the Chocolate Ganache:
For the toppings:
  • Assorted organic berries or other fruit.  I used blueberries, raspberries, black berries, chopped mango and kiwi fruit.


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Make the crust:
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Make the Cheesecake filling:
Make the Ganache:
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This tart is best served chilled and within a day or so of making.  If you want, you can prepare the crust and vegan cheesecake a day (or even two) ahead, cover with plastic wrap, and then just add the chocolate ganache and fruit a couple of hours before serving.

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My family raved about this dessert, and yours will too!